U.S. turkey is delicious, versatile and nutritious. It's also easy to prepare, and makes a perfect choice for today’s lifestyles and diets. 

The U.S. turkey industry is committed to produce the safest and most wholesome products possible. The wholesomeness of meat supply is ensured by meat inspection as required by regulations of the United States Department of Agriculture (USDA). 
No hormones are used in their raising. Antibiotics may be given to prevent disease and improve the bird’s ability to benefit from its feed.

U.S. turkey provides protein of the highest quality. A 3-ounce portion of turkey provides over half of the daily requirement. In addition, it is a great source for vitamin “A” as well as iron, phosphorus, niacin, thiamine, riboflavin, zinc, potassium and small amounts of calcium. Turkey meat is lower in fat than other types of meat; it also contains less calories and sodium.

There are hundreds of ways to cook a turkey for special occasions and family gathering. The greatest challenge for a successful turkey is to avoid over-dryness. Choose the cooking technique you desired; just make sure it is a safe one. Marinating enhances the flavor and tenderness of turkey. Prepare a marinade by combining any collection of herbs, spices, pepper, garlic, oil, salt with an acid such as lemon juice, yogurt or vinegar. Always refrigerate the turkey during the marinating process and do not serve the leftover marinade unless it is cooked first.