Turkey

Overweight and obesity are global health problems contributing to an ever increasing disease burden. The rate of childhood obesity has risen rapidly. Overweight and obesity could result in diabetes, one of the fastest growing and debilitating diseases in the Middle East. At present, one out of every five person in the region is suffering from diabetes, associated with several other chronic diseases like cardiovascular diseases, which means serious steps need to be taken to spread awareness among families about healthy eating habits. 

U.S. turkey is delicious, versatile and nutritious. It's also easy to prepare, and makes a perfect choice for today’s lifestyles and diets. 

The U.S. turkey industry is committed to produce the safest and most wholesome products possible. The wholesomeness of meat supply is ensured by meat inspection as required by regulations of the United States Department of Agriculture (USDA). 
No hormones are used in their raising. Antibiotics may be given to prevent disease and improve the bird’s ability to benefit from its feed.