الذ وصفات الديك الرومي

Place U.S. turkey breast with celery and sweet pepper in the food processor. Process until small bits. Transfer to a large bowl. Add egg, salt and pepper. Whisk and stir to mix well. Spoon mixture into a loaf pan lined with buttered oil. Cover with ketchup on top. Bake at 325 °F for 40 minutes or until brown and cooked. Let stand for 10 minutes before flipping and slicing.

Lunchmeat U.S. Turkey Breast Loaf

Ingredients:

Grease a roasting pan with half tablespoon oil. Add in U.S. turkey breast. Sprinkle oregano, rosemary, coriander, lemon rind and salt. Rub breast well with herbs. Drizzle olive oil. Add leeks and carrots around breast. Cover with foil and roast inside a preheated oven to 350 °F for 1 hour or until brown and cooked through to desired doneness. Let stand for 10 minutes before carving.

Herb-Roasted U.S. Turkey Breast

Ingredients:

Mix well paprika with garlic, thyme, pepper and salt. Rub U.S. Turkey well with mixture. Place in a large lightly-greased roasting pan. Let stand for 15 minutes. Cover loosely with lightly buttered foil. Roast at preheated to 350°F for 2 ½ - 3 hours or until cooked through to desired doneness, turning once. Place bread with apple, celery, onion and bay leaf in a casserole. Pour stock over and sprinkle salt and pepper. Dot with butter and roast next to turkey for 25 minutes.

Whole U.S. Turkey Roast with Bread-Apple Casserole

Ingredients:

Rub U.S. Turkey with salt and pepper. Place in a large lightly-greased roasting pan. Let stand for 15 minutes. Mix carrot with celery, onion and thyme. Stuff half the mixture inside turkey’s cavity and thread to secure. Spoon remaining mixture around turkey. Drizzle with stock. Cover with lightly buttered foil. Roast at preheated to 350°F for 2 ½ - 3 hours or until turkey is brown and cooked through to desired doneness. Set aside for 10 minutes before carving.

Golden Roasted Whole U.S. Turkey

Ingredients: