Create the best dishes using our poultry recipes

Place corn flakes in a shallow dish. Beat well U.S. liquid eggs with milk, cinnamon and salt. Grease a frying pan with butter and place over medium heat. Dip bread strips in egg mixture and roll in corn flakes until well-coated. Fry the sticks in prepared pan until brown on both sides. Set aside to cool. Dust egg-coated French toast sticks with powdered sugar and serve with honey. Garnish with fruits.

U.S. Liquid Eggs-Coated French Toast Sticks

Ingredients:

Grease a small pan with butter and heat over medium heat. Divide U.S. liquid eggs into 4 parts. Pour each into the pan and cook for 2 minutes, tilting the pan and flip omelet until well-cooked. Divide rocket leaves onto the bottom muffin halves. Top with cheese and top muffin halves. Toast inside oven until cheese melts. Remove top muffin halves and add scrambled eggs and tomato. Cover with top muffin halves and serve. Garnish with dill.

U.S. Liquid Eggs-Cheese Melt Muffins

Ingredients:

In a casserole, mix macaroni with 2 cups cheese and U.S. chicken franks. Sauté onion in butter in a pan over medium heat until soft. Stir in flour and milk quickly until combined. Season with salt and pepper. Pour mixture over franks and stir well. Sprinkle remaining cheese on top. Cook inside oven for 20 minutes or until heated through.

U.S. Chicken Franks Mac & Cheese

Ingredients:

Mix U.S. chicken wings with coriander, oil, curry, garlic, pepper and salt. Place in a roasting pan. Roast for 30-35 minutes or until cooked through to desired doneness. Serve with lettuce and tomato.

Golden Oven-Fried U.S. Chicken Wings

Ingredients:

Place U.S. turkey breast with celery and sweet pepper in the food processor. Process until small bits. Transfer to a large bowl. Add egg, salt and pepper. Whisk and stir to mix well. Spoon mixture into a loaf pan lined with buttered oil. Cover with ketchup on top. Bake at 325 °F for 40 minutes or until brown and cooked. Let stand for 10 minutes before flipping and slicing.

Lunchmeat U.S. Turkey Breast Loaf

Ingredients:

Grease a roasting pan with half tablespoon oil. Add in U.S. turkey breast. Sprinkle oregano, rosemary, coriander, lemon rind and salt. Rub breast well with herbs. Drizzle olive oil. Add leeks and carrots around breast. Cover with foil and roast inside a preheated oven to 350 °F for 1 hour or until brown and cooked through to desired doneness. Let stand for 10 minutes before carving.

Herb-Roasted U.S. Turkey Breast

Ingredients: