USAPEEC chicken products

  • Major US chicken cuts
    Major US chicken cuts
    • Split Breast with back: a broiler breast quarter with the wing removed
    • Leg Quarter: a drumstick and thigh portion with one half of the portion of the back attached.
  • U.S. Chicken Further Processed Products
    U.S. Chicken Further Processed Products
    • Chicken breast – Grilled: Fully cooked, skinless, and un-breaded.
    • Nuggets and Tenders: Fully cooked, variety of styles / seasonings.
  • U.S. Chicken MDM
    U.S. Chicken MDM

    U.S. chicken MDM consumption is increasing worldwide due to its safety, quality attributes and versatility. Its range of functionality extends over hundreds of applications and usages in both the processing sector and the foodservice facilities.

  • U.S. Chicken Processed Products:
    U.S. Chicken Processed Products:
    • Frankfurters: are blends of mechanically Deboned meat; are found white or dark.