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الذ وصفات البيض

Place corn flakes in a shallow dish. Beat well U.S. liquid eggs with milk, cinnamon and salt. Grease a frying pan with butter and place over medium heat. Dip bread strips in egg mixture and roll in corn flakes until well-coated. Fry the sticks in prepared pan until brown on both sides. Set aside to cool. Dust egg-coated French toast sticks with powdered sugar and serve with honey. Garnish with fruits.

U.S. Liquid Eggs-Coated French Toast Sticks

Ingredients:

Grease a small pan with butter and heat over medium heat. Divide U.S. liquid eggs into 4 parts. Pour each into the pan and cook for 2 minutes, tilting the pan and flip omelet until well-cooked. Divide rocket leaves onto the bottom muffin halves. Top with cheese and top muffin halves. Toast inside oven until cheese melts. Remove top muffin halves and add scrambled eggs and tomato. Cover with top muffin halves and serve. Garnish with dill.

U.S. Liquid Eggs-Cheese Melt Muffins

Ingredients:

In a large non-stick skillet, heat oil over medium heat. Add asparagus, mushrooms and sweet pepper. Cook and stir for 3 minutes until just tender. Brush a casserole dish with butter. Place muffin in the casserole. Top with chicken, asparagus mixture and cheese. Beat well U.S. liquid eggs with milk, salt and pepper. Pour over strata mixture in casserole. Bake for 25 minutes or until knife inserted in the middle comes out clean. Let stand for 10 minutes. Serve.

Chicken Strata with U.S. Liquid Eggs

Ingredients:

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