Ingredients:
1 cup corn flakes, crushed
½ cup U.S. liquid eggs
¼ cup low-fat milk
4 white bread slices, each cut into 3 strips
½ tsp. cinnamon
Butter for greasing
Powdered sugar and honey to serve
Fruits to garnish
Method of Preparation:
Place corn flakes in a shallow dish. Beat well U.S. liquid eggs with milk, cinnamon and salt. Grease a frying pan with butter and place over medium heat. Dip bread strips in egg mixture and roll in corn flakes until well-coated. Fry the sticks in prepared pan until brown on both sides. Set aside to cool. Dust egg-coated French toast sticks with powdered sugar and serve with honey. Garnish with fruits.
Serves 4
