Contain all dark meat and is made of drumstick and thigh combination. Drumsticks usually weigh between 0.5 and 1.5 pounds (0.2 and 0.65 kg) and can be available with skin and tendons removed. Thighs weigh between 0.5 and 1.5 pounds and are available as boneless and skinless cuts; they are sometimes used in processing.
