U.S. chicken MDM consumption is increasing worldwide due to its safety, quality attributes and versatility. Its range of functionality extends over hundreds of applications and usages in both the processing sector and the foodservice facilities.
The quality of U.S. chicken MDM has been improved through the implementation of science-based safety control systems and HACCP standards throughout all the production processes. The USDA and the FSIS closely monitor the meat examining the protein, fat and calcium content, the number of solid particles in the deboned meat, the sensory properties such as aroma, color and texture.
U.S. Chicken MDM is typical raw meat that is pink in color and free from odors and flavors. It is largely being used to produce:
- all types of sausages and frankfurters
- chicken nuggets and hamburger
- chicken bologna and salami
- marinated, pre-cooked or breaded cuts
- dry soups and stock products
U.S. chicken MDM is worldwide appreciated for its high quality, functional characteristics and reasonable costs which in return offer the meat processor’s the opportunity to improve their business and final product.
