These are used as ingredients by food processors. They are available as whole eggs, white only or yolks only, scramble egg mix, salted whole eggs or yolks, sugared egg yolks, whole eggs and yolks with corn syrup and whole eggs with citric acid. These products should be kept frozen at below -5 0F (-20 0C). Thaw in refrigerator or set in cold running water and use as soon as possible.
