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4   U.S. chicken leg quarters
2   cups mushrooms, sliced
1   cup shallots
1   cup apple juice
½  cup chicken stock
¼  cup dried cherries
1   tbsp. flour
1   tbsp. parsley, chopped
1  tsp. garlic, minced
1   tsp. coriander, chopped
½  tsp. pepper
Salt to taste

Method of preparation:

Stir U.S. chicken leg quarters in a greased skillet until brown. Season with salt and pepper. Transfer to a roasting pan and cook at 350 °F for 55 minutes or until cooked through. In same skillet, cook mushrooms, onions and garlic, over medium heat, for 2 minutes. Sprinkle flour and stir until light brown. Add apple juice, stock and stir for 30 seconds. Add cherries, parsley and coriander.  Cook for 2 minutes and remove from heat. Serve vegetables with roasted leg quarters.

Serves 4