Ingredients:
1 (1.8kg) U.S. turkey breast (bone-in)
5 carrots, peeled and chopped
4 leeks, sliced
2 tbsps. each dried oregano, rosemary and coriander
2 tbsps. olive oil
½ tsp. allspice
½ tsp. lemon rind, grated
Method of preparation:
Grease a roasting pan with half tablespoon oil. Add in U.S. turkey breast. Sprinkle oregano, rosemary, coriander, lemon rind and salt. Rub breast well with herbs. Drizzle olive oil. Add leeks and carrots around breast. Cover with foil and roast inside a preheated oven to 350 °F for 1 hour or until brown and cooked through to desired doneness. Let stand for 10 minutes before carving.
Serves 6-8
