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Ingredients:

8   U.S. chicken drumsticks
1   tbsp. sun-dried tomato, pureed
1   tsp. coriander seeds
1   tsp. cumin seeds
1   tsp. peppercorn
1   tsp. chili powder
Olive oil to drizzle
Quinoa salad to serve


Method of preparation:

Stir coriander with cumin and peppercorn in a heavy pan for 2 minutes or until fragrant. Crush mixture to a powder. Add oil, tomato puree, chili and salt. Mix well. Rub U.S. chicken drumsticks with spice paste. Grill over hot coals for 5-6 minutes to each side, or until cooked through to desired doneness.

Serves 4